1

Julia's Kitchen Wisdom - - Essential Techniques and Recipes From A Lifetime Of Cooking
Julia Child; David Nussbaum N
2

Larousse Gastronomique — Vegetables & Salads
Joël Robuchon
3

Mastering the Art of French Cooking, Volume 2
Julia Child; Louisette Bertholle; Simone Beck
4

Mastering the Art of French Cooking: Book ONE
Simone Beck; Julia Child; Louisette Bertholle
5

博古斯学院法式西餐烹饪宝典
保罗·博古斯厨艺学院
6

Pâtisserie : Toutes les techniques et recettes d’une école d’excellence
FERRANDI Pâris
7

Cooking the French Way
Lynne Marie Waldee
8

法式西餐烹饪基础:世界顶级厨艺学院法国蓝带经典教程
法国蓝带厨艺学院
9

Larousse Gastronomique — Meat, Poultry & Game
Joël Robuchon
10

Larousse Gastronomique: Fish & seafood
Joel R
11

French Provincial Cooking
Elizabeth David
12

LEGUMES : Recettes et techniques d’une école d’excellence
FERRANDI Pâris
13

Mastering the Art of French Cooking, Volume 1
Julia Child; Louisette Bertholle; Simone Beck
14

Dinner in French: My Recipes by Way of France
Melissa Clark
15

The French Laundry Cookbook
Thomas Keller
16

Mastering the Art of French Cooking
Julia Child
17

Poissons : 300 Façons de Cuisiner les Poissons
Robert COLLECTIF
18

My Paris Kitchen: Recipes and Stories
David Lebovitz
19

Simple French Food 40th Anniversary Edition
Richard Olney; Patricia Wells; Mark Bittman; James Beard
20

法國菜 French Cooking
Hanming Wang
21

A Kitchen in France A Year of Cooking in My Farmhouse
Mimi Thorisson
22

寻味法国:摄影师的美食之旅(探访法国美食文化风景,发掘其中隐藏料理美味)
彭怡平
23

Guida alla cucina. Promemoria per cucinare ad arte.
Auguste Escoffier
24

法国蓝带西餐烹饪宝典
莱特; 朱莉
25

Apprenez l’Art des PETITS FOURS Sucrés et Salés
Jean Michel Perruchon; Gérard-Joël Bellouet
26

The Art of Eating: 50th Anniversary Edition
M.F.K. Fisher; Mary Frances Kennedy; Joan Reardon
27

La cuisine de référence: Techniques et préparations de base, fiches techniques de fabrication
Michel Maincent-Morel
28

French Bistro • Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks
Maria Zihammou
29

Cuisinez bien accompagné avec ma méthode Mentor .(livre Deuxieme partie -incomplété-)
Philippe Etchebest
30

Rachel Khoo's Muesli & Granola: Delicious Breakfast and Snack Ideas from Our Favourite Parisian Cook
Rachel Khoo
31

French Country Cooking Authentic Recipes from Every Region
Françoise Branget; Jeannette Seaver
32

France: The Cookbook
Ginette Mathiot; Clothilde Dusoulie
33

Let’s Eat France! : 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France
François-Régis Gaudry
34

At the Table in Paris : Recipes from the Best Cafés and Bistros
Jan Thorbecke Verlag
35

愿上帝保佑法兰西厨子
彼得·梅尔
36

Bouchon
Thomas Keller
37

French Provincial Cooking
Elizabeth David
38

À Table: Recipes for Cooking and Eating the French Way
Rebekah Peppler
39

Core
Clare Smyth; Kieran Morris
40

Grand dictionnaire de cuisine
Alexandre Dumas
41

Amuse-Bouche : Little Bites of Delight Before the Meal Begins
Rick Tramonto; Mary Goodbody; Tim Turner
42

La vie rustic: cooking & living in the French style
Georgeanne Brennan; Sara Remington
43

Let’s Cook French • A Family Cookbook/Cuisinons Francais — Un livre pour toute la famille
Claudine Pepin; Jacques Pepin
44

Provençal • Simple Seasonal Southern French Cooking
Alex Jackson
45

The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day
Wini Moranville
46

French Brasserie Cookbook: The Heart of French Home Cooking
Daniel Galmiche
47

Escoffier : Le Guide Culinaire
Georges Auguste Escoffier
48

Simple French Baking • Over 80 Sweet Recipes for the Home Cook
Manon Lagrève
49

Die echte französische Küche. Typische Rezepte und kulinarische Impressionen aus allen Regionen
Susi Piroué
50

My Little French Kitchen: over 100 recipes from the mountains, market squares, and shores of France
Rachel Khoo